-"Hemp-oil infused" (or whatever that means) granola with organic yogurt (whatever THAT means)
-A couple slices of toast with jam
-Two big ol' oranges
I remember how excited I was as a kid to have breakfast for dinner. Either we had a late lunch, or it had just been too busy a day, but I loved those occasions when we'd break out the cereal and toast and call it an evening. Given my odd childhood tendency to avoid getting into trouble at all costs, perhaps I found the mild disobedience of eating breakfast for dinner to be mildly thrilling. Sad? Maybe, but I'll take what I can get.
Last year, the tradition of Midnight Pancakes took shape. Though properly only made at or after midnight, my love of GrandmaBedtime often meant that I would cook up a batch at 10 PM. They were as big as my skillet and filled with chocolate chips and honey. Perhaps needless to say, Midnight Pancakes often meant Early Morning Weird Dreams.
Though I am now limited in my consumption of butter and chocolate chips, I refuse to give up Breakfast for Dinner. Indeed, I have some to love my morning granola SO MUCH, that it seems only natural to eat it throughout the day (perhaps it's due to the fact that it's the only meal I have dairy. Perhaps it's not the granola that gets me going but the delicious, delicious yogurt).
Breakfast for Dinner forEVER
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