-Same thing as yesterday, except the tomato/red leaf lettuce is replaced by a tomato/roasted garlic/green bean/olive oil/salt&pepper combo.
The tofu was (what do you think?) delicious. The green beans need to be spiced up a little somehow (maybe actually thrown into the pan with the roasted garlic as it sizzles). Belly full of tofu, nose-snot has gone down tenfold.
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