-Pasta shells with tomato sauce and a little fresh parsley
-Same tofu recipe as before, only I cut the tofu up into smaller, bite-sized pieces
-Tomato and olive oil
-A couple of sliced of olive oiled bread
It turns out the solution to tired old recipes is to simply throw my favorite components in with a couple of new elements. It certainly packs a carb-fueled punch. Perhaps I should make it when I'm actually planning on staying up PAST Grandma Bedtime (a feat in its own right).
No comments:
Post a Comment