Caramelized tofu, kale, and nuts on top of quinoa
(I sauteed the tofu, kale, and nut mix in a cast iron skillet, then added a few tablespoons of sugar to caramelize the lot)
In theory, it wasn't a bad meal. However, I added far too much oil and let the kale cook for about 10 minutes too long. What resulted was an over-oiled mass of somewhat sweetened foodstuffs. I ate about half and threw the rest in a tupperware, cutting myself some apple up instead. Though I will be using 101cookbooks again to make recipes in the future, this little experiment wasn't a rousing success.
WILL NOT REPEAT

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