Borscht my mom made and brought up to Canada
Salad with tomatoes from Atwater market
The part of me that's Ukrainian never gets tired of borscht.
This soup was made using a recipe I found in Mollie Katzen (of The Moosewood Cookbook fame)'s soup recipe collection. I showed it to my mom once, and to say that she's taken an immense liking to it would be an understatement. I won't complain; it's healthy, hearty, and there's always a bit container of it lying around when I go back to the States.
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